A restaurant specializing in live crab dishes in Kantianju, which specializes in live seafood dishes from Hokkaido, Japan, using fresh crabs as the main ingredients, and putting more than one crab into one.
Eating this kind of food is combined with the traditional Japanese-style dining environment, so that you can enjoy the dining experience of living in Japan without leaving Japan. Known as "Japan's 3 Famous Crabs", King Crab Red Hair Crab, Matsuba Crab, each type of crab exudes a unique charm. Here, we use various parts of the crab to eat more steamed, grilled, grilled, boiled sashimi... Develop a variety of dishes, a variety of eating methods, so that the taste is gradually enriched, the umami is progressively progressive, and the crab Tianju brings this Japanese crab-eating culture to Dongguan, and brings you into Japan from the inside to the outside. All diners can enjoy it here without having to think about anything, and all the arrangements will be made for you to stay in the field in one step.
